Verdicchio dei Castelli di Jesi DOC Classico

Average production: 50000 bottlesVineyards area: Cupramontana
Vines age: 15 years old
Yield: 120 q/ha

Harvest: beginning / mid September
Vinification: Destemming, soft pressing. Fermentation for 18-20 days in temperature controlled stainless steel vats.

Color: Brilliant straw yellow with greenish hints.
Nose: White fruits and scents of yellow flowers.
Mouth: Dry with nice acidity. Sapid with nice, fresh and long finish.

Best serving temperature: 8 – 10 °C

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