Rosso Piceno DOC

Average production: 15000 bottlesVineyards area: Cupramontana
Vines age: 10 years old
Yield: 120 q/ha

Harvest: mid September
Vinification: Destemming, soft pressing. Fermentation for 7-10 days in temperature controlled stainless steel vats.

Color: Brilliant ruby red.
Nose: Intense, quite persistent, precise. Hints of red ripen fruits and delicate fruit jam. Delicate spice notes.
Mouth: Dry, soft and with fine tannins. Pleasant fresh finish.

Best serving temperature: 16 – 18 °C

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